Mmmmmm......I had never broiled sausage before and that was the key to flavor in this dish! I use fresh spinach and added portabella mushrooms as per one reviewer. Will add either more sauce or less pasta next time. Will definitely make again!

Reviewed On: Oct. 24, 2009

These were definitely YUMMY! I read the reviews first which sounded like they needed more seasoning, so I doubled up on the cumin and added a tablespoon of all purpose seasoning by Frontier which has lemon zest, celery seed, garlic, parsley etc. I added a half a cup of corn meal and a quarter cup of parmesan cheese as well. I reduced the sugar to one third cup and used frozen corn that was defrosted. I made the full recipe because they're great to snack on! Next time to reduce the grease, I'll brown them in the oil and they bake them the rest of the way, because some of mine were thick and I didn't want to overcook them on the outside just so the inside weren't still batter. I lightly salted them once out of the pan which was a great idea I got from one of the reviews! Great for football munching!

Reviewed On: Oct. 24, 2009