Simply Wow! I only omitted the raisins and opted to bake this heavenly yumminess in a stoneware loaf pan instead of my tube pan. Thought I should heed all the warnings. It turned out divine! Thanks for the recipe!!

Reviewed On: Nov. 7, 2009

This recipe was great! I subbed half and half for the heavy cream, used whole wheat flour instead of regular, black pepper instead of white, omitted the parsley, and used fresh broccoli. These modifications were only due to ingredients I didn't have on hand. I for sure will make it again, just not often due to the high fat content.

Reviewed On: Sep. 24, 2009