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Easy Vegetable Pot Pie
This was quick and cheap to make! Use very little thyme. I added rosemary and a touch of garlic powder. Also cooked the bottom crust 7 minutes first, as suggested by someone else. My family raved over this they couldn't believe that it was all veggie no meat! They love it! It is a keeper!
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Reviewed On:
Sep. 23, 2009
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