This was both the easiest and hardest meatloaf recipe for me, considering that I have never before made meatloaf. In all seriousness, this stuff is awesome! The only things I did differently were to "start" the bacon and then put it on with about 15-20 minutes left. I also added some shredded sharp cheddar on top with about 5 minutes left. WOW, that is about the only word I can think of right now. Thanks for the great recipe.

Reviewed On: Sep. 23, 2009