Very good recipe. A lot of reviews talked about the puff sticking to the pan or paper. I used my Bakers Best Bar Pan (non stick) and sprayed it with the butter flavored Pam and they came out with no effort. I used the butter in the recipe, I don't know if that has anything to do with the non-stick factor as well. I substituted 1/3 cup green onions and 3 small jalepenos (no seeds) for the chiles and it turned out fabulous. I made this for our Sunday School class and it was a hit. This is definitely a keeper!

Reviewed On: Sep. 25, 2009