Allrecipes Home  >  The Buzz  >  Cooks  >  Myra

cook's profile


Myra
 
Home Town:
Living In:
Member Since: Jul. 2001
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 14 reviews
See All Reviews 
Awesome Beef Vegetable Soup
I tried this one tonight. The taste is awesome and it is very quick and easy to prepare. I added a can of Rotel tomatoes, so I omitted the horseradish and hot pepper sauce. I used chicken broth in place of the water. I also added some small elbow macaroni along with the potatoes. This is definitely a keeper!

3 users found this review helpful
Reviewed On: Dec. 10, 2011
Pan-Fried Asparagus
I have been using a similar recipe for many years, but do not use any butter. Just olive oil! All other ingredients are the same. Love It! Better than any restaurant asparagus.

1 user found this review helpful
Reviewed On: Mar. 24, 2010
Chicken Cordon Bleu II
Has anyone reduced this recipe to 2 servings? I did, but it doesn't look like there will be enough sauce. In the reviews it has been reduced to 3 servings and one changed the ingredients in the sauce and the other didn't reduce the sauce and had a lot left over. I haven't made it yet, but guess I will adjust the amount as I cook, if it doesn't look like enough.

0 users found this review helpful
Reviewed On: Aug. 30, 2009
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States