The pie turned out kind of dry for me (i.e., there wasn't enough of the mixture to coat all the apples) so I thought it was just ok. I think it could be really good if I increased the butter/sugar mixture (I would double it but I'm sure that would be too much for many). This is especially true because the lack of butter/sugar made the granny smiths just a bit too tart! I made it for a family event and no one said it was bad but no one said it was "the best apple pie ever" either. Just my experience.

Reviewed On: Dec. 8, 2009

This bread was very good. I did the half apple sauce, half oil change and I think the bread was still very moist.

Reviewed On: Nov. 7, 2009