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Stacie
 
Home Town: Medicine Hat, Alberta, Canada
Living In: Lethbridge, Alberta, Canada
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Gardening, Photography, Reading Books
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About this Cook
I am a stay at home wife and mother of two beautiful children and a very loving supportive husband. It took us 16 years to have these little ones and they are the treasures of my heart.
My favorite things to cook
I like to cook whatever is new and fresh for that season. Whether it is fruit, vegetable or the latest recipe to enter my email inbox, I like to cook it. It doesn't always turn out but it sure is fun trying!
My favorite family cooking traditions
When I thought about family cooking traditions the first thing that came to mind was caos. The second thought was each siblings family bringing what they make best to the family celebration. If it is Christmas or Thanksgiving we all bring something to the table.
My cooking triumphs
Not burning things with two children under foot while i'm in the kitchen. Getting supper done on time.
My cooking tragedies
Burning something as simple as smokies on the bbq. My husband kids me and reminds me that they are called smokies not 'BURNies'!
Recipe Reviews 2 reviews
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Pace(R) Spicy Grilled Quesadillas
What can I say, it is the same version that we all know how to make. Nothing really new. The fat content is quite high but tastes good. Any salsa will do and you you can add your own veggies as I have done. Shredded carrots for picky children, and zuchini will never be detected in this dish. Add mild salsa for less spicyness. Put a bottle of hot sauce for those who like a kick. I have tried this same recipe with a combination of different cheeses like Jelapino cheese, ranch flavoured cheddar, and mozzerela(sp). All really good. I have also for something different to this basic recipe have used flavoured tortillas. Good stand by! Only 4 stars because it is a stand by recipe.

0 users found this review helpful
Reviewed On: Nov. 10, 2009
Barbecued Shredded Beef
I cooked this for my husbands family for lunch.This was a very good recipe with simple ingredients found in your pantry. I cooked a 7 pounder slow in the oven over night, midnight until 7am, big mistake!!! I woke up at 4:30am really hungry. The smell in the house was too much for me to sleep through. I laid awake until my kids got up then I had to get the roast out and start to nibble. There was too much liquid but if cooked in the oven it is needed to help keep it from drying out. Mine did on the parts where it stuck out of the liquid. Used some fresh garlic and beef stock instead of water. Might try the crock pot next time. My husband liked the flavour and it looked just like the picture. Very easy.

0 users found this review helpful
Reviewed On: Oct. 5, 2009
 
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