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BakingDiva
 
Member Since: Sep. 2009
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Recipe Reviews 3 reviews
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Cinnamon Swirl Bread
I sliced them about 1" thick & baked for 15-20mins @ 300 degrees. Makes lovely cinnamon rolls. Also added extra cinnamon & decreased sugar for my diabetic brother-in-law. He loved them. This is so easy to make & everyone loves them!

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Reviewed On: Oct. 7, 2009
French Brioche
Lovely soft bread with thick crisp crust!

0 users found this review helpful
Reviewed On: Sep. 26, 2009
Soft Giant Pretzels
Pretzels didn't brown quite like I expected. Could have been my oven though.

0 users found this review helpful
Reviewed On: Sep. 26, 2009
 
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