Good Good Good! It was different from the traditional cobbler but a nice change Super moist!

Reviewed On: Jul. 27, 2001

Wow! We thought these were great! We added some pecans in and they were a nice addition. They are a bit doughey when you first take them out so we cooked them a bit longer and stored them in the fridge. But a great recipe and awesome taste.

Reviewed On: Jul. 27, 2001

We thought that this rice was great. We didnt have any dried parsley so we left that out and had to add a bit more water. The crunchy rice gave it a nice texture (Ryan would have liked it a little bit softer) but overall we thought it was great! We would definitely make it again.

Reviewed On: Jul. 27, 2001