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Hubby said it was the best he ever had! I altered the amount of liquid; used 2 cups of whole milk and then 1 cup of half/half. Wonderfully creamy texture, set up just fine even with the extra cup of fluid. No need for the added whipped cream with this one!

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Pico de Gallo

Reviewed: Apr. 9, 2011

SUPURB!

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Fluffy Pancakes

Reviewed: Feb. 20, 2011

Wonderful! Just a note; if you use buttermilk, cut it with some milk or you will get biscuit cakes!

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Creamy Sweet Corn

Reviewed: Feb. 15, 2011

YUMMY! I have never had creamed corn before; I doubt I'll ever eat the canned stuff now. I would much rather make it myself! This was really yummy, the only change I made was to use my stick blender a bit to thicken up the creamy sauce.

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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 20, 2011

I made this for an office chili party, it was wonderful! I received rave reviews for it! Even one of our employees from down south said it was the best he has ever had!

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Absolute Mexican Cornbread

Reviewed: Jan. 20, 2011

I cut the sugar and butter as suggested; instead of the cheeses I used the same amount of grated Habenaro Jack cheese. I made this for an office chili party and they were great!

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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Feb. 23, 2010

Yum! I have never had fish tacos, so for a first attempt I thought these were wonderful! Very flavorful! I used the broccoli slaw mix instead of straight cabbage just for variety. Fresh pineapple on the side!

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Strawberry Roses

Reviewed: May 8, 2009

The directions for this are misleading; they should read 'gently mix together the cheese, powdered sugar, and vanilla'. Beating the cheese causes it to separate. Even thought I am an accomplished cook, mascarpone cheese is not easily found and so I have not ever used it.When I found this recipe I thought it would make a great topping for a lemon chiffon cake I was making for a party, and since I follow directions to the letter proceeded to BEAT the cheese...... so I ended up with $6 of cheese down the drain and a concoction that looked like ricotta! The flavor was good, but I thought a tad sweet so I would recommend cutting the sugar by 1/2 a cup. I ended up using this recipe but with cream cheese (and not as much sugar) and it turned out great for my cake.

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Tzatziki VII

Reviewed: Apr. 20, 2009

Really good! I did not need the additional cuke and thought this was wonderful as is.

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Chocolate Cream Cheese Frosting

Reviewed: Jan. 26, 2009

Only 4 stars since I altered the recipe to make it a mocha frosting by adding 1T of instant coffee to the chocolate and I also added heavy cream instead of the evaporated milk. Still wonderful in my dark choc cake as a filling.

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Lemon Blueberry Bread

Reviewed: Jan. 26, 2009

Very good! I did not make the lemon topping, and I used a bag of frozen mixed berries (blackberries, blueberries, and raspberries).

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German Potato Pancakes

Reviewed: Jan. 26, 2009

Yummy! I like my potato pancakes to taste like potatoes and this does the trick!

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Buttermilk Pancakes II

Reviewed: Jul. 17, 2008

Don't try to make these with powdered buttermilk!!!!! My first attempt I tried the powdered buttermilk, the second I used the real deal. A 100% difference! Light, fluffy; everything a pancake should be. Yummy! Better than that famous box mix and as an added bonus; none of the preservatives!!

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Creamy Vanilla Ice Cream

Reviewed: Jul. 8, 2008

Wonderful!!! Made this over the Fourth of July weekend in a hand crank ice-cream maker. I adjusted the recipe to be 5 eggs, 2 1/2 c sugar, 1/2 t salt, 6 1/4 c whipping cream, 5 c 1/2&1/2, 1 T Vanilla, 1 vanilla bean. Adjustments I made to the recipe to lighten it up were to replace the whipping cream with the 1/2&1/2, and use 2% milk for the called for amount of half and half. I also reduced the sugar by a half cup, and cooked a vanilla bean with the custard to give the ice cream a boost. Very yummy stuff!

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Rhubarb Sour Cream Pie

Reviewed: Jun. 3, 2008

All I can say is yummy, yummy, yummy! Awesome pie!

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Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Apr. 29, 2008

We really liked this, the kids were calling it enchilada lasagna! Made a few alterations to the recipe just to make up for items I did not have, but it was still good.

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Megan's Granola

Reviewed: Apr. 29, 2008

Very very very good! I will never have to buy granola again!

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Spinach and Rice (Spanakorizo)

Reviewed: Apr. 29, 2008

Very good. I was concerned about the small amount of rice but in the end we had enough for the 6 of us. I served this with the greek meatballs on this site, and I added to lemon juce as suggested. I did not have the feta but used parmesan like others had suggested and it was really very good!

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Margaret's Keftedes (Greek Meatballs)

Reviewed: Apr. 29, 2008

The only alterations to the recipe were to use a pound each of the lamb and beef, and to reduce the number of eggs to 2. Yummy stuff!

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15 users found this review helpful

Fabulous Homemade Bread

Reviewed: Apr. 27, 2008

Wonderful bread! I cheat and use my kitchenaid for the mixing, and I also replace some of the white flour with WW, and add things like flax seeds and sunflower seeds just to boost the nutritional content a bit. For me this recipe makes 4 loaves since I use the extra long loaf pans.

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2 users found this review helpful

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