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Carrie T.
 
Member Since: Jul. 2001
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  • Salad Ole
  • Salad Ole  
    By: Christine Johnson
  • Kitchen Approved
  • This recipe has been rated 11 times with an average star rating of 4.2
Recipe Reviews 1 review
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Rhubarb Custard Pie II
Absolutely wonderful! Of course you must start with a good crust. I,too, mixed the sauce with the rhubarb before filling. Easy and delicious!!

10 users found this review helpful
Reviewed On: Jun. 21, 2007
 
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