Nov. 25, 2011 4:53 pm
Updated: Dec. 29, 2011 6:37 am
I've been fighting this sinus/chest cold for over a month off and on. Two rounds of antibiotics helped a bit, but this little thing does more
to clear out my sinuses than anything else has.1 cup tomato juice or Hot and Spicy V81 clove garlic, smashed and chopped finesquirt of Sriracha…
Nov. 25, 2011 1:50 pm
Updated: Nov. 25, 2011 4:05 pm
4 boneless loin chops1 egg, lightly beaten
2 T all-purpose flourdash of Sriracha hot sauce pinch of salt
1 t soy sauce1/2 t ground ginger
1/2 to 1 c panko1/2 t dried basil
1/4 c veg oilIn a shallow bowl, combine flour and salt and some ginger. In another shallow bowl, combine egg, soy…
Nov. 25, 2011 12:10 pm
Updated: Dec. 26, 2011 5:10 pm
Last year for Thanksgiving I followed Julia Child's recipe for épinards à la crème
exactly. It was divine and it took maybe 40-45 minutes to make. This year, I opened three bags of frozen chopped spinach, cooked them according to the package directions and drained them well. Melted some…
Nov. 23, 2011 9:49 am
Updated: Nov. 25, 2011 1:33 pm
So much for posting about a different veggie every day! Oh, well. I'm still cooking, just haven't had the gumption to sit down and write about it. Anyway, here's a recipe to use up any pumpkin you just might happen to have lying around for whatever reason.
Photos coming later.
Feb. 9, 2011 9:35 pm
Updated: Feb. 14, 2011 8:24 am
Again with VegQuest2011. Tonight I realized too late, and with icy roads, a sick husband, and a non-sleeping toddler, that we had no chicken (or any other animal flesh) in the house. There was no way in hell I was going out tonight, after a 10-hour plus
work-from-home snow day which…
Feb. 9, 2011 10:51 am
Updated: Feb. 9, 2011 11:52 pm
VegQuest 2011 continues with "Spaghetti in the Juice of Several Onions." Odd name, yummy dish. The recipe is from a book called "The Classic Pasta Cookbook" by Giuiliano Hazan, son of Marcella Hazan. It calls for shallots, leeks and red onions cooked
(to a practically…
Feb. 5, 2011 5:45 pm
Updated: Feb. 8, 2011 11:54 am
Back to the "cook and eat more veggies" resolution.
A couple nights ago I roasted a butternut squash, then put it in the fridge, unsure of what to do with it.
The next night, I made my standard potato soup, mushed up the squash and added it at the end. It gave the soup an…
Jan. 20, 2011 3:48 pm
Updated: Jan. 27, 2011 8:04 am
Earlier this month, while watching DVDs of "The French Chef," I decided to tackle the souffle. I'd never had a souffle and had heard horror stories about difficult they are to make, that you have to keep your house silent while they're cooking so they
Golden-brown and delicious!
Souffle in the foil sleeve.
My sous chef. :)
Dec. 29, 2010 10:18 pm
Updated: Dec. 30, 2010 7:37 pm
Got home last night after a trying day at work and an even more trying commute, all ready to to make a cauliflower dish that my cauliflower-hating husband would like. Just as I was "prepping to prep" the power went out for no apparent reason. It had
been raining all day (thus the…
South Texas bulb onions
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