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Apple Crisp IV
This recipe was terrific, with only a small adjustment. I used 1 1/2 cups of flour, as someone else suggested, and it was just right. Lots of cinnamon on the with the flour/oats. Don't skimp on the apples. My family devoured it and wondered why there wasn't any more!! Will definitely make it again.
1 user found this review helpful
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Reviewed On:
Sep. 27, 2009
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