I didn't follow the recipe to a "t," but it was excellent. I used only sour cream (a large container of it) instead of sour cream & cottage cheese and it was still tasty! Also, I mixed my own spices (cumin, pepper, oregeno...) instead of the taco seasoning. I might recommend more chicken.

Reviewed On: Nov. 10, 2009

I really liked the ease of the recipe. And, like others, I used Rotel for the tomatoes. If you're a fajita fan, however, you'll likely miss the carmelized flavor of grilled beef, onions and peppers. I'd also suggest more jalapenos for those who like spicy flavors. When I reheated the leftovers I reheated them in the skillet and enjoyed it more.

Reviewed On: Sep. 25, 2009