i just made this and i can honestly tell you its the best i have ever eaten and i have eaten a lot of oyster rockefeller in my time.this was the easiest recipe that i have ever found for this.the only thing i will change next time is the mozz cheese,i will only use half next time.i did add a little crumbled crisp fried bacon to the mixture before i filled the shells.this was great

Reviewed On: Sep. 25, 2009