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Spinach, Red Lentil, and Bean Curry
i added a bit extra of every spice. and also the garlic and ginger ( in my book, you can double and triple the garlic and ginger in every recipe, i love it! big chunks too!) and i only had cans of kidney beans around, and i thought that didnt sound that good, so i added cans of corn. it was flipping delicious! fast and easy too. i also topped it with some feta cheese. that always makes it better!
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Reviewed On:
Oct. 19, 2009
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