I liked that these pumpkin pancakes actually tasted like....well, pumpkin. My husband, however didn't like that about them. you win some, you lose some. He thought they were too dense. They are definitely more dense than regular pancakes, and thus take a while longer to cook. I think they are delicious! His only complaints were the strong pumpkin taste and the density.

Reviewed On: Nov. 9, 2010

with the barrage of comments, it's hard to know what changes need to be made if any. after considering all of the wonderful recommendations, i added cinnamon, which was a good decision. And I 1 1/2 the crumb recipe which i think was perfect. when cutting the peaches, I only cut them in four large slices, which was recommended to keep the juiciness down. with the changes I made (more crumbs and less peach slices), we had no issues of a runny pie. we love it! i would not be embarrassed to serve it to company.

Reviewed On: Sep. 6, 2010

my first try at bbq for my deep-southern husband. we both loved it.

Reviewed On: Jun. 7, 2010