|
Steamed Fish with Ginger
My family loved this!! I followed another reviewers advice and put my ceramic dish into a large covered skillet with water since I did not have a steamer. I also used two different types of sesame oil since I did not have peanut oil on hand. And I used regular onions in place of green onions. Even so, this dish was awesome!! It was quick and easy. Next time I will try to have the right things on hand to see if it tastes even better.
2 users found this review helpful
|
Reviewed On:
Sep. 24, 2009
|