Awesome served with stuffed tomatoes. I added some chopped bell peppers and celery for an added crunchy texture. I also threw in about 4 leaves of fresh chopped basil. It really added alot more flavor and made the recipe alot more interesting.

Reviewed On: Nov. 9, 2009

The sauce was excellent! I didn't have enough red peppers so I ended up using one red and one green bell pepper. I also added a little more cayenne and added some water to the sauce to thin it a little. I lightly sauted instead of steamed the broccoli with ground chili powder and more garlic. Loved the way it turned out!

Reviewed On: Nov. 4, 2009

The flavor was pretty good, although if you aren't NUTS about bbq sauce you may want to half the mixture with ketchup. I also added 1/4 tsp of ground cayenne pepper for some extra flavor without making your mouth catch fire. I don't know what i did wrong because with the exception of the cayenne I followed the recipe exactly and it still ended up mush. My family ended up eating it like sloppy joes. Maybe if I try this one again I'll use much less sauce.

Reviewed On: Nov. 3, 2009