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hmihal
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Dayton, Ohio, USA
Living In: Tampa, Florida, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting
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About this Cook
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Recipe Reviews 5 reviews
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Sauerkraut Soup I
This is very similar to the soup that we serve on Christmas Eve. We add potatos and yellow lentils and do not add barley. Very similar flavor.

2 users found this review helpful
Reviewed On: Dec. 16, 2011
White Bean Soup with Quinoa, Spinach, and Shiitakes
This is 5 star if you take the other's suggestions along with mine! I used a vegetarian vegetable stock and used a Sage-Rosemary-Thyme herb combo. I used Coconut Oil instead of canola oil because it is better to heat since it does not oxidize as much as other oil at high temperatures. Skinny Bitch taught me that. I added some liquid smoke at the end as well as salt an pepper.

8 users found this review helpful
Reviewed On: Mar. 15, 2010
Split Pea Soup with Tofu
Yummy! I only had firm tofu on hand and it worked very well. I added some smoked paprika at the end to give it the smokiness that I thought it was missing. If you like spicy food, you could also add ground chipotle peppers.

1 user found this review helpful
Reviewed On: Jan. 15, 2010
 
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