I thought the recipe was really good. I added onions and fresh mushrooms to mine. I also made the sauce with one can of cream of mushroom and one can of golden mushroom; the idea was from another stroganoff recipe on the site. I like the color it produces and I think it gives more flavor. Oh, I also forgot to add the milk, but didn't notice until after I was done eating.

Reviewed On: Nov. 14, 2009

So I wasn't paying attention to the reviews while cooking and added the 14.5 oz of stewed tomatoes, then for the "water" mixture I used a 28 oz can of either stewed or diced (don't remember), 2 cans up chicken broth and 2 cups of water. The soup turned out awesome! However, I think i'm beginning to figure out that i'm not that big of a lentil fan, i'm trying the soup with barley next time. Maybe cutting down on tomatoes, broth, and water to make it more stewy.

Reviewed On: Oct. 30, 2009

It was alright. I think I may have just gotten tired of it after eating it so many days in a row (college student...). I added some onions and mushrooms to it because I had them around. I also added hot sauce when I was eating it because I like the kick. I'd make it again, but few and far between.

Reviewed On: Oct. 12, 2009