Love it!! I did substitute beef broth for the water. I also add red potatoes, carrots, and onions about half way through.

Reviewed On: Sep. 23, 2009

I love these potatoes. I substituted half of the heavy cream with milk. I also covered it with foil while baking. They definitly took longer than an hour to cook fully. I would say about an hour and a half. Leave yourself plenty of time for them to cook. I've made them twice and the second time I didn't leave enough time and they didn't cook all the way. :( Other than that I followed the recipe.

Reviewed On: Sep. 23, 2009