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Island Kielbasa in a Slow Cooker
This was so delicious! I usually fry kielbasa so I was looking for something different. It does make a lot of sauce and is very sweet, I used 1 1/2 cups of brown sugar and next time will only use 1 cup. I just made more rice for the extra sauce! The kielbasa is so tender and goes great with the pineapple. I served it over rice but next time will try to think of something else to add to it like a veggie. It's just kielbasa and pineapple, something added to the mix would make it even better. Thanks for sharing this easy, delicious recipe! :)
1 user found this review helpful
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Reviewed On:
Sep. 23, 2009
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