Great recipe, my 4 year old daughter loved it. I did modify it just a little...I used 3 hand fulls of spinach, 1 can of italian diced tomatos and 1 can of regular diced tomatos (blended in the blender), spices and lots of parmesan cheese (2 hand fulls, maybe). I completly forgot the milk. Great taste and flavor...froze left overs. WILL make again!!!

Reviewed On: Nov. 19, 2009

I made this today for lunch...I love the concept, but not the combination. The dressing was too sweet for my taste. I would have gone with something a little more herb taste. I'll make it again, but with an Italian dressing.

Reviewed On: Sep. 24, 2009