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Aloo Phujia
I didn't think that 1/2 teaspoon of cayenne would make it very spicy, but it really was quite spicy. I boiled the potatoes first, and this cut down the frying time by at least half. I didn't have fresh tomatoes, so I used a can of diced tomatoes. They tasted yummy plain, but I also tried adding ketchup on top and that tasted really good too (and cut down the spiciness).
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Reviewed On:
Nov. 3, 2009
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