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cookiemonster
 
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Quick & Easy
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Apple Butter Cookies
I saw a lot of people's cookies went flat so I substituted whole wheat flour for the flour and used half crisco and half butter, added a little handful of ground flax and they turned out nice and fluffy! yummmm

2 users found this review helpful
Reviewed On: Sep. 22, 2009
 
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