First ever scratch cake! It was delicious and I was told I could sell them! Everyone tells me that I will be getting asked by to bake them one! Very easy to make. I'm living in North Carolina and most people make cakes from scratch down here & they know good!

Reviewed On: Sep. 22, 2009

I am just beginning "scratch" instead of box. This was fantastic. I used 3/4 cup buttermilk & 1 cup milk and all unsalted butter instead of shortening. Came out light, fluffy & tastey! Used basic chocolate icing. Now if it passes the "test" tomorrow at work! I mixed eggs & milk in a blender to keep from beating them too much to get them mixed in the batter. This may have helped alevite the cornbread texture.

Reviewed On: Sep. 22, 2009