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Four Egg Yellow Cake
I am just beginning "scratch" instead of box. This was fantastic. I used 3/4 cup buttermilk & 1 cup milk and all unsalted butter instead of shortening. Came out light, fluffy & tastey! Used basic chocolate icing. Now if it passes the "test" tomorrow at work! I mixed eggs & milk in a blender to keep from beating them too much to get them mixed in the batter. This may have helped alevite the cornbread texture.
2 users found this review helpful
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Reviewed On:
Sep. 22, 2009
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