Followed the recipe exactly and enjoyed a perfect bowl of chili. Thanks George!

Reviewed On: Jan. 18, 2009

Perfect flavors with a great crunch!

Reviewed On: Aug. 24, 2008

I made individual quiches in small tart pans using a butter based crust. I added a pound of bacon, green onions and a little more cayenne. The filling makes exactly enough for 12 individual 4" quiches. Served at a luncheon with stuffed celery, savory topped grape tomatoes, asparagus and braided breadstick - GREAT reviews and requests for recipes! Thanks for this one!

Reviewed On: Sep. 26, 2006