TIKATANIS Recipe Reviewed - Community

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Mom's Zucchini Bread

Reviewed: Aug. 23, 2009

Very good. I've had so much Zucchini that I didn't know what to do with and I was starting to get bored with other recipes. It was very moist.

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I really enjoyed this recipe and it did tast like a California roll, but I preferred it with more rice and an extra dollop of soy sauce just before I ate it. (since I like to dunk my roll in soy sauce before eating)

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Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin

Reviewed: Aug. 23, 2009

This was great. I didn't have hoisen sauce but I used a spicy schezuan sauce and it still tasted great. I put some of the sauce on before grilling and kept adding sauce as it was cooking. Didn't need any extra sauce on top

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Turtle Cheesecake from Nestle® Nesquik™

Reviewed: Sep. 24, 2008

I took this to work for a celebration and it was gone fast. Even the "healthy" people couldn't resist this. I didn't change a thing

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Black Bean and Salsa Soup

Reviewed: Jun. 30, 2008

My husband and I really loved this recipe. It was very easy to make. I added cayenne pepper, fresh cilantro, lime juice, and more cumin. I also added onion before I pureed this. I also recommend leaving 1/2 of the beans out of the puree, and the sour cream is a must. It was kind of thin for our taste but we crushed tortilla chips and added them in at the end with a little cheese on top.

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Eclair Cake

Reviewed: Jun. 8, 2008

This was very good and so easy to make. I made individual ramekins by crushing the graham crackers into medium sized chunks and layering it into the ramikens as the directions said. They were very pretty and everyone loved them.

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Strawberry Pretzel Salad

Reviewed: May 19, 2008

I made this for work last week, (exactly as it's written) and people are still talking about how wonderful this was.

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Tiramisu Layer Cake

Reviewed: Nov. 17, 2007

This was great. I made it for a party and everyone loved it. I doubled the coffee ingredients as others had suggested. I didn't have a very strong coffee on hand and it still tasted good. I recommend getting a stron espresso though

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Slow Cooker Chicken Stroganoff

Reviewed: Mar. 1, 2007

Great flavor. I did as others suggested. I used 4 oz cream cheese and 4 oz sour cream.

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Sweet and Crunchy Salad

Reviewed: Nov. 24, 2006

This is great. I have to bring copies of this recipe to parties because people always ask me for it

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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 24, 2006

yummy

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Mexican Raviolis

Reviewed: Nov. 24, 2006

My husband and I loved this. We really like chorizo though. If you've never had chorizo, it is a bit different.

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Easy Slow Cooker French Dip

Reviewed: Jun. 24, 2006

This is FANTASTIC. The meat comes out very tender and flavorful. My husband loved it

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J.P.'s Big Daddy Biscuits

Reviewed: May 22, 2006

these were pretty good. The 1st time I made these, I tried using 3/4 cup milk as suggested and my husband and I thought they were a little dry. The second time I tried using 1 cup milk and they were so gooey I couldn't get the dough off my fingers let alone try to roll them out. (definately if you make these use 3/4 cup milk) These do get very large when you bake them. I will be looking for another recipe though

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Hot Artichoke Spinach Dip

Reviewed: Oct. 9, 2001

When I got the recipe I told my friends I would give them a tin full to try also. After trying it, I didn't want to share but my friends are glad I did. Best part of all though is that it's relatively low in calories and fat so I don't feel so guilty when eating it

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