cook's profile


TIKATANIS
 
Home Town: Grand Rapids, Michigan, USA
Living In: Elizabethton, Tennessee, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Quick & Easy
Hobbies: Sewing, Hiking/Camping, Walking, Fishing, Reading Books
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About this Cook
I am a nurse in Tennessee. I've been happily married since 1999. No kids yet but we have four cats.
My favorite things to cook
I don't like to spend a lot of effort cooking most of the time. (I'm tired after I get home from work) But I love trying new recipes.
My cooking triumphs
I cooked Thanksgiving dinner for my family and my husbands family for the first time 2007.
My cooking tragedies
When I first started cooking, I made spaghetti with garlic bread. I wound up burning the garlic bread so bad that I had to throw it outside into the snow to put out the flames.
Recipe Reviews 14 reviews
Mom's Zucchini Bread
Very good. I've had so much Zucchini that I didn't know what to do with and I was starting to get bored with other recipes. It was very moist.

1 user found this review helpful
Reviewed On: Aug. 23, 2009
California Roll Salad
I really enjoyed this recipe and it did tast like a California roll, but I preferred it with more rice and an extra dollop of soy sauce just before I ate it. (since I like to dunk my roll in soy sauce before eating)

1 user found this review helpful
Reviewed On: Aug. 23, 2009
Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
This was great. I didn't have hoisen sauce but I used a spicy schezuan sauce and it still tasted great. I put some of the sauce on before grilling and kept adding sauce as it was cooking. Didn't need any extra sauce on top

1 user found this review helpful
Reviewed On: Aug. 23, 2009
 
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