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> EXALTADONAI
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EXALTADONAI
Living In:
Sand Springs,
Oklahoma
,
USA
Member Since:
Oct. 2001
Cooking Level:
Intermediate
Cooking Interests:
Baking, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies:
Scrapbooking, Gardening, Hiking/Camping, Camping, Music, Painting/Drawing
Recipe Box
298 recipes
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Title
Type
Overall Rating
Member Rating
Famous Pork Chops
By:
HAULBUR
Kitchen Approved
Tomato Chicken Parmesan
By:
vero_cn81
Kitchen Approved
Southern Candied Sweet Potatoes
By:
Pam Reed
Kitchen Approved
View All Recipes
Photos
2 images
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Recipe Reviews
24 reviews
See All Reviews
Super Sausage Gravy
Heaven. I took the sausage out before I made the gravy. I don't really like the texture of sausage. I did use a little more milk and two more tlbs of flour to make it stretch. Very good. This will be my new gravy recipe!
0 users found this review helpful
Reviewed On:
Oct. 26, 2009
Soft Giant Pretzels
Very easy and good. I used to be a manager at a pretzel shop years ago and this is how we made them. A few tips... After dipping pretzel in the baking soda/water mixture, place on a dish towel or layer of paper towels to dry the bottom off, this will help prevent the bottoms burning. Also, use parchment paper. Oven should be at 400-415 (parchment paper cannot be used above 420). Turn baking sheet halfway through for even browning. I used tongs to dip the face of the pretzel in a pie plate of melted butter as soon as they came out of the oven. Next time I will try adding raisins to the dough for a breakfast pretzel.
19 users found this review helpful
Reviewed On:
Jun. 11, 2009
Good Old Fashioned Pancakes
Sooo good. I followed recipe exactly, just added some vanilla to my egg. My toddler ate two and he usually only eats one.
1 user found this review helpful
Reviewed On:
May 4, 2009
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Lisa Marie
Cooking Level:
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