Very easy and good. I used to be a manager at a pretzel shop years ago and this is how we made them. A few tips... After dipping pretzel in the baking soda/water mixture, place on a dish towel or layer of paper towels to dry the bottom off, this will help prevent the bottoms burning. Also, use parchment paper. Oven should be at 400-415 (parchment paper cannot be used above 420). Turn baking sheet halfway through for even browning. I used tongs to dip the face of the pretzel in a pie plate of melted butter as soon as they came out of the oven. Next time I will try adding raisins to the dough for a breakfast pretzel.

Reviewed On: Jan. 9, 2010

This was really good. I cut the recipe in half and added a box of store bought stuffing. It was done in about 3 hours.

Reviewed On: Nov. 26, 2009

This was really easy to make. I didn't change any of the ingredients, but I did make it in a stockpot instead. I only used one pot for everything. Simmered for about 4 and a half hours.

Reviewed On: Nov. 24, 2009