This was just ok. I think it would of been much better with fresh dill.

This was great. I made it exactly as stated but with whole chicken breasts. The whole family couldn't stop raving about the taste. Thanks for another keeper to my recipe box.

These were a good way to use up some banana's and the kids loved them. I didn't change anything.

This was a big hit at dinner party I went too. I didn't have a graham cracker crust so I just used a regular crust. Also I had a few oreo's that I crushed up and put in the mixture.

I finally made this after having it in my recipe box for a while. Everyone liked it so it's a keeper.

I did read the reviews so I was prepared for the dough to be sticky, but that was an understatement. I bake a lot and my first thought was this would spread once it warmed up in the oven being a thin cookie. So I decided to seperate ut into two bowls. The one I left alone. The other I added about 1/2 cup of extra flour. the results: The original recipe batter was hard to work with and did spread a little while baking, But it also had a nice shape and the taste was amazing when finished. Just enough crunch. The second bowl with the added flour did hold it's shape better and was a bit easier to work with but was tougher and crunchier with less flavor.

I did not care for this recipe.

These turned out really well. It's nice that they are not fried and still crispy. The trick is to beat the egg whites for at least two minutes until they have stiff peaks. Make sure you only put a little of the bread crumb mixture at a time in the bag because as it got wet it didn't stick well. It needs to be dry. I needed get rid of the wet stuff and make a little more. Next time I will know.

I only gave these 4 stars because I had to change the margarine for butter. I thought I had margarine but I only had butter so I couldn't rate it on the actual recipe. Beside that these turned out great. I didn't change anything else in this recipe and they turned out perfect with tons of flavor. They are so easy I will make these again.

This is really tasty. When my 3 year old says "this is the Bomb." I know it's a winner. The only thing is after I brown the chicken I don't put it back in the liquid because experience has told me that it will lose the breading. But that's up to you.

This is a such a cute idea. My girls often ask me to make them character pancakes all the time. These will be a cute surprise.

I really liked these. My hubby thought they were too tart so he added some more water and ice and said they were perfect.

I didn't eat any of these but the 3 guys I did make them for just couldn't stop saying how good they were. I was asked a couple of times what brand they were because they wanted to be sure to buy them for themselves. Thanks for a great recipe. I will definitely make them again.

This is so yummy. Should be called Lemonade pie. Very refreshing. You must like Lemon flavor to enjoy this.

I liked this even though my husband said said it was a thumbs down. I might decrease the amount of sour cream next time and see if he likes it any better.

This did nothing for me. I did use less lemon because of the other review and it still seemed too much. It was odd all the way around in the flavor dept. No one had seconds.

This was pretty good. The problems I had were getting the apple filling chopped up enough. I even put it in a food processor but for some reason it still had a few bigger chunks. The taste was great. I did add a little more cinnamon only because I like it stronger. The kids actually kept asking for me. I had to cut them off.

These don't stay long at all around the house. They are so soft and yummy. They are quick and super easy to make.

This recipe was just ok. It's was nice and spicy for most adults but the kids thought it was too spicy. You could easily adjust that. It just seemed to take a lot of work for not much reward. Will keep looking.

This was a big hit at my house. Quick and easy.