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FERBONIA
 
Home Town: Modesto, California, USA
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Member Since: Oct. 2001
Cooking Level: Not Rated
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Pumpkin Squares
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Recipe Reviews 49 reviews
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Easy Steak Sandwich
My hubby loved it! I on the other hand thought it was good... but not ummmm good. I would tweak it a bit next time. I would use Vidalia onion and I would not cook it till it was caramelized, but tender and juicy. I would use swiss cheese or provolone instead of cheddar. I might cut out the mushrooms. But it is all a matter of preference. Overall good recipe!!

0 users found this review helpful
Reviewed On: Feb. 1, 2012
Baked Chicken and Brie
Loved it... The chicken stays moist because it cooks in the wine. I added the cheese about 15-20 minutes before removing from the oven. I also added basil seasoning to the chicken. Will make it again and again!

1 user found this review helpful
Reviewed On: Dec. 27, 2011
Very Berry And Soy Delicious Ice Pops
These are tasty treats... my soy milk did not add a sweetness to my pops, so I had to counter that by adding honey and lemon juice, until I had achieved the desired taste. They honey and lemon really made these pops for me. Had the leftovers as a delicious smoothie for lunch!!

1 user found this review helpful
Reviewed On: Jul. 12, 2011
 
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