SKOONUS Recipe Reviewed - Community

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Nacho Dip II

Reviewed: Nov. 8, 2009

This was simple and everyone loved it. I used vegetarian black bean chili, and it was very good. I served it with triscits and blue corn chips.

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This was a fantastic bread. It was so good, and it did not last a full day in our house. The changes I made were the following: I used spelt flour instead of whole wheat. I used equal parts oil and applesauce. I chopped the apples into chunks and used a heaping cup of walnuts. This is a keeper - so simple and very delicious.

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Cinnabun Cookies

Reviewed: Sep. 4, 2009

What a great cookie!!! I did what was recommended by others. I ued 1 cup of butter for the cookies because I did not have shortening. I refrigerated the dough overnight, and after I spread the filling and rolled the dough back up, I refrigerated it for another hour or so. I did not save any filling to put on the cookies, I used it all for the inside. I baked them at 350 for about 8 minutes. Everybody loved them. They fill the house with the sweet scent of cinnamon and sugar. Great cookie!!

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Southwestern Egg Rolls

Reviewed: Sep. 2, 2009

Since I am vegetarian, I used LightLife "chick" strips instead of chicken. I used fresh spinach, and I did not have a jalapeno, so I left it out. I do not deep fry any food, so I baked these at 450 for 13 minutes - turning them half way through. They were loved by all, even my 2 year old. I will definitely make this many times over.

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Raisin' the Dead Snack Mix

Reviewed: Aug. 25, 2009

This was good. I took it to a Halloween party. You can basically add anything you want to the mix.

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Aunt Anne's Coffee Cake

Reviewed: Aug. 25, 2009

Awesome! This was so tasty. I will make this again and again.

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Peanut Rice

Reviewed: Aug. 25, 2009

This is very yummy. It is very simple and a great side dish. We had this with the buter bean burger recipe found on this site. They went well together.

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Baked Ziti II

Reviewed: Aug. 25, 2009

This is so easy and good. I will definitely keep this in regular rotation. I stuck to the recipe pretty much. I just used homemade sauce instead of jarred sauce.

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Best of Everything Veggie Burgers

Reviewed: Aug. 25, 2009

This is a hearty veggie burger. They tasted really good, but no asked for seconds. This recipe makes a lot. Next time I would freeze the leftovers for later.

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French's® Green Bean Casserole

Reviewed: Aug. 25, 2009

Great. Just like Mom used to make.

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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Aug. 25, 2009

I made this for my dad for Father's Day. He said he loved it. I would definitely make this again. It makes a great gift.

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GA Peach Pound Cake

Reviewed: Aug. 25, 2009

This was super delicious!! I followed the recipe exactly, and it turned out great. My husband requested this cake for his birthday. I served it with sliced strawberries and fresh whip cream.

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Chococonut Chip Cookies

Reviewed: Jul. 11, 2009

I made these with white chocolate chips, and oh my, they are so good. I have made these a few times and they are eaten so quick. And I use unsweetened coconut in my cookies and they are perfect.

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Ultimate Maple Snickerdoodles

Reviewed: Jul. 11, 2009

This cookie rocks without maple sugar, so I am guessing when you have maple sugar it goes off the charts. I really want to try it with the maple sugar. This is a great holiday cookie.

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Glazed Apple Cookies

Reviewed: Jul. 11, 2009

I made these cookies for a Thanksgiving potluck at my daughter's school. They were all eaten and the kids loved them. I did not put the glaze on and it was not missed.

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Bird Seed Energy Bars

Reviewed: Jul. 11, 2009

I loved these. They are healthy and a great homemade energy bar. I highly recommend for a healthy snack alternative.

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Crunchy Cheesecake Bars

Reviewed: Jul. 11, 2009

This was ok. The bars did not stay together very well, and I followed the directions exactly. I might give this another try if I double the filling.

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Passion Bars

Reviewed: Jul. 11, 2009

Great bar recipe! It is very rich, but very tasty. I would like to try different chips in there next time. I will definitely try mixing the peanut butter mixture with a food processor next time. It was challenging to spread. This is a great gift giver.

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Coconut Macaroon Brownies

Reviewed: Jun. 19, 2009

These were good. I followed the recipe exactly, but I did not include the nuts. I think they would be better if it was 3 cups of coconut, and add pecans and some caramel between the layers. I took them to a party, and they were a big hit.

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Dutch Babies II

Reviewed: Jun. 11, 2009

The only change I made was adding cinnamon instead of nutmeg, and it turned out great! I think a cast iron pan is great for this. This is a great quick, fun treat.

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Displaying 1-20 (of 164) reviews