This was simple and everyone loved it. I used vegetarian black bean chili, and it was very good. I served it with triscits and blue corn chips.

Reviewed On: Nov. 8, 2009

This was a fantastic bread. It was so good, and it did not last a full day in our house. The changes I made were the following: I used spelt flour instead of whole wheat. I used equal parts oil and applesauce. I chopped the apples into chunks and used a heaping cup of walnuts. This is a keeper - so simple and very delicious.

Reviewed On: Nov. 6, 2009

What a great cookie!!! I did what was recommended by others. I ued 1 cup of butter for the cookies because I did not have shortening. I refrigerated the dough overnight, and after I spread the filling and rolled the dough back up, I refrigerated it for another hour or so. I did not save any filling to put on the cookies, I used it all for the inside. I baked them at 350 for about 8 minutes. Everybody loved them. They fill the house with the sweet scent of cinnamon and sugar. Great cookie!!

Reviewed On: Sep. 4, 2009