cook's profile

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 1 stars. This recipe averages a 3.1 star rating.

Amish Sauerkraut Surprise Custard Pie

Reviewed: Oct. 11, 2001
Who thought it was coconut? I can smell sauerkraut! The filling was too much and too loose. It coagulated and there was a lot of water. I used just the half of the filling but I didn't want to make another pie with the rest. Maybe you can rinse sauerkraut or cook until soft and chop finely.
Was this review helpful? [ YES ]
10 users found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States