|
Amish Sauerkraut Surprise Custard Pie
Who thought it was coconut? I can smell sauerkraut! The filling was too much and too loose. It coagulated and there was a lot of water. I used just the half of the filling but I didn't want to make another pie with the rest. Maybe you can rinse sauerkraut or cook until soft and chop finely.
8 users found this review helpful
|
Reviewed On:
Oct. 11, 2001
|