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Irish Cream Chocolate Cheesecake

Submitted by: Elaine

If you like Irish cream and chocolate, you'll love this recipe. After numerous attempts with the ingredients this is the recipe I now use.

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Autumn Cheesecake

Submitted by: Stephanie

This is a delicious Apple Cheesecake that I usually make in the fall.

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This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.

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Pumpkin Cake I

Submitted by: D Adams

This recipe is good anytime of the year.

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Chocolate Cheesecake II

Submitted by: Diane Young

Chocolaty goodness in a cheesecake!

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Brown Sugar Cream Cheese Frosting

Submitted by: Anne Brothers & Rick Smetzer

This is an alternative to the classic recipe that calls for Powdered Sugar. My Husband and I use it to frost Fruit Cocktail Cake. Try it on Applesauce, Spice, Banana or Carrot Cake, too.

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Pumpkin Cream Cheese Muffins

Submitted by: Barb

Pumpkin muffins with a cream cheese filling.

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Cranberry Nut Bread I

Submitted by: Karin Christian

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries.

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Ganache I

Submitted by: Tricia

Living In: Cary, North Carolina, USA

Ganache is a mixture of cream, or butter, and chocolate. Ganache can be made thick enough to use as a truffle filling or thin enough to use as a glaze. A 'thin' Ganache can be melted to use as a glaze or whipped, and used as a filling for cakes. Use the best quality chocolate you can find.

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Ranch Dressing II

Submitted by: Dawnia

This is for those who prefer herbs rather than spice. No sharp notes in this buttermilk and mayonnaise dressing, but it is creamy and delicious and a perfect accompaniment to chicken, ham or crisp salad greens.

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Slow Cooker Beef Stroganoff I

Submitted by: Jessica

Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

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Bill's Blue Cheese Dressing

Submitted by: William

This is the BEST I have ever tasted, but not for the fat conscious.

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Sauce Rosee

Submitted by: YGBELAND

Pan-toasted herbs flavor this creamy rich tomato sauce. Basil, thyme, oregano and pepper flakes, sauteed in olive oil, are cooked with onion, bell pepper, garlic, tomatoes and broth. Bring to the edge of a boil with cream and white wine, then serve.

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Asiago Toasted Cheese Puffs

Submitted by: Alison Brune

The herbs nicely compliment the Asiago's nutty undertones.

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Sauteed Apples

Submitted by: Jenny

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

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Tortilla Casserole

Submitted by: Raquel

Living In: San Luis Obispo, California, USA

This zingy Mexican-style brunch casserole will wake up your taste buds!

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Oven Pot Roast

Submitted by: Becky Smith

This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.

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Easy Roasted Pork

Submitted by: Denise Garner

Here is a delicious recipe for a moist, sweet pork loin roast prepared in a handy oven bag.

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Cranberry Orange Cookies

Submitted by: Meg

A nice thing to have around during the holidays, but don't expect them to stay around long. These orange flavored cranberry cookies are tart and delicious, not to mention beautiful. Not really a favorite of kids.

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Best Tuna Melt (New Jersey Diner Style)

Submitted by: Linda

Living In: Hackettstown, New Jersey, USA

If you order a tuna melt in a New Jersey diner, you'll get something very similar to this! My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.

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