I followed the recipe as written except I used 2 eggs instead of 1/2 cup egg substitute. So good! Many asked for the recipe.

Reviewed On: Nov. 23, 2009

We REALLY enjoyed these. We made two batches. One batch as written and for the second batch, my husband added 3 dark chocolate chips to each tassie before adding the batter and pecan. Both batches were delicious. Also, we used a ½ teaspoon of chopped pecans and ½ tablespoon of batter for each tassie. Using these measures made the assembly process faster. To form the little shells: We just put a plastic sandwich bag over the top of an unopened bottle of marinade. Just invert the bottle and press it into the dough ball. This forms a decent shell rather quickly.

Reviewed On: Nov. 28, 2008

Excellent. I used 1/2 cup of sugar.

Reviewed On: Dec. 18, 2007