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HOLLY9000
 
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Indian, Italian, Southern, Vegetarian, Quick & Easy
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Recipe Reviews 94 reviews
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Fugi Salad
This was really good. I skipped the toasting step and used a bag of coleslaw mix for the cabagge. I used the Ramen seasoning package instead of salt & pepper. I didn't have rice vinegar - I will try that next time.

1 user found this review helpful
Reviewed On: Feb. 22, 2009
Amazing Chicken
This really was amazing chicken. The mayonaise kept it unbelievably moist. I used the advice of others to use a brush to apply the mayo, added some italian Good Seasonings dry dressing to the mayo, and added some garlic, parmesan and parsley to the bread crumbs. Extremely easy and very good.

2 users found this review helpful
Reviewed On: Nov. 9, 2008
Lemon Sauce for Salmon Patties
I sauteed some garlic in the butter before adding the flour. I also added some dill weed. This was delicious on salmon cakes. This sauce is quick to make, but have all your ingredients out and ready to go. It thickens quickly once you add the flour and milk.

25 users found this review helpful
Reviewed On: Oct. 1, 2007
 
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