Amazing recipe. When you thought there were no other ways to prepare baked chicken. The cream cheese/cheddar cheese blend is what makes this recipe work. Even if you dont like cream cheese alone, it takes on a new taste when melted and blended. Use good quality cheddar, like Tillamook sharp cheddar. I also suggest using the optional paprika, as the color jazzes up the appearance on the plate. Can cut the fat a bit by using lower fat cheese. Will be making often.

Reviewed On: Jul. 26, 2007

I made this exactly as directed. I have an oven safe skillet. The coating didnt stick to the chops, and they were just average. Wont try this one again.

Reviewed On: Jul. 5, 2006

wonderful! The sour cream really makes this dish. Will make again!

Reviewed On: Dec. 28, 2004