What an oatmeal cookie should taste like, perfect! Also very easy to mix together. I used golden raisins and regular shortening because that is what I had on hand.

Reviewed On: Dec. 1, 2008

This has been our go to recipe for a while now, we will never use anything else.

Reviewed On: Nov. 10, 2008

Wow! This will be my standard potato soup recipe from now on. I added more ham, 1.5 cups of milk. I used something called better than bouillon, it is like a paste. I had no issues with saltiness, it was perfect. However a family member claims hers was too salty, and I can only assume it was from the bouillon she used.

Reviewed On: Oct. 27, 2008