cook's profile


IMATECHGIRL
 
Home Town: Logan, Utah, USA
Living In: Kaysville, Utah, USA
Member Since: Sep. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Mexican, Southern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music
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About this Cook
I love the Rockies and spend as much time up in the mountains as I can. I especially love cooking outdoors. I especially enjoying the dutch oven. Nothing tastes better than just about anything that's been cooking in the dutch oven all day. We also grill year round.
My favorite things to cook
The dutch oven is my favorite method of cooking. Chicken and potatoes is my favorite dutch oven dish. It's simple and the first dish I ever learned how to do but it's delicious. Beef stew, pork chops and fruit cobbler are my other dutch oven favorites. At home I love cooking seafood and fresh veggies
My favorite family cooking traditions
New Years Day we always have crab legs to start the year right. I always make German Chocolate Cake for my husbands birthday. We have the traditional turkey at Thanksgiving and ham at Christmas.
My cooking triumphs
Last summer I created my own sauteed spinach recipe. It's better than any recipes I found. I am quite proud of how good it turned out. That's the most recent triumph I can think of.
My cooking tragedies
I tried homemade Alfredo sauce once. It was like paste. The first time I tried a Thanksgiving dinner on my own it was sort of a disaster but we scrapped together enough to have a nice meal.
Recipe Reviews 13 reviews
Gary's Stuffed Mushrooms
This is an excellent recipe. So many reviewers said that they had way more stuffing than needed I bought 15 good sized white mushrooms and cut all other ingred in half. I cut the butter to just 1 cube (1/2 cp) and I used the full amount of crab. I didn't add garlic powder or salt but I did add the red pepper. I love that little bite of the red pepper. I still had some stuffing leftover even after piling it on the mushrooms. My husband loved it so much he just sat and ate it without mushrooms. In the 10-12 min baking time the mushrooms don't get cooked at all. I would like for them to be cooked a bit more so I'm going to work on that next time I make them. Otherwise they are perfect

7 users found this review helpful
Reviewed On: Dec. 5, 2010
Garden Fresh Tomato Soup
I tried several of the suggestions to make this and it just wasn't very flavorful. I continue my search for a really excellent tomato soup.

0 users found this review helpful
Reviewed On: Jun. 27, 2010
Baked Pork Chops I
This is a winner! I had 8-1 inch thick boneless loin chops. After browning them nicely I baked them for 45 min and they were done perfectly. I put 4 in a glass dish and 4 in a metal pan to bake and the ones in the glass dish were better. I heated the gravy on the stove because I didn't want it in the pans with the chops. I used 1 can of Cream of Mushroom and 1 can of Golden Mushroom with the wine and it turned out deliciously. It made a lot more than we need but we'll find something to use it on I'm sure.

0 users found this review helpful
Reviewed On: Mar. 7, 2010
 
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