This was truly great and simple. I sprayed some Pam on the foil first and seasoned everything with a little Sunny Paris or some other seasoning from Penzy's. It was so good that we are making it again today.

Reviewed On: Jun. 17, 2007

I had some smoked salmon I needed to use and even though this makes a lot, it was really good. I may have "whipped" the sauce a little too much in an effort to thicken it because the finished product could be a little saucier (does not look pretty after sitting for a while either). I will probably reheat on stove and add more milk to get it back to the right consistency.

Reviewed On: Jun. 26, 2006

I dont know what I did wrong but the breading did not stick at all. Maybe my temperature was off or maybe the turkey needs to be at room temperature before coating. Not sure I will try this again.

Reviewed On: Mar. 11, 2006