What happened?? This was not to our liking at all! After reading the title, ingredients, and reviews, I thought that we would love this. I followed the recipe to the "T" - and it was BLAH! Bland! What happened? I had to add salt, pepper, more parmesan, and more salt - still blah! I didn't like this one - sorry!

Reviewed On: Mar. 23, 2009

ummmm.....very disappointed. I wanted to make a "blondie" dessert like the one from Applebee's for my boyfriend. First, I used a large saucepan but this still expanded so much and so quickly that it made a huge mess. After I transferred it, it did cook nicely and turned into a nice drizzly syrup that smelled good. But it hardened into unchewable hard pieces almost as soon as we started drizzling. And it didn't taste that carmely like others said anyway. Ended up not using it and can't imagine putting this on pancakes. grrrrrrrrr

Reviewed On: Mar. 3, 2009

These were pretty tasty and DH and I enjoyed them, but they weren't "special". We would have been just as satisfied with a less expensive recipe. This recipe should just be for the garlic mayo. Hubby loved it! I don't like mayo, so I can't comment.

Reviewed On: Oct. 6, 2008