This was soooo good!! I made this on the stove because I saw this recipe today at about 4pm and just had to have it! I did as other reviewers suggested and doubled the water and soup, added 1/2 packet of onion soup mix and 1/4c sour cream. I browned the meat and onion, added the remaining ingredients (except the cream cheese and sour cream) and let it simmer for 15 min. I then removed from heat, stirred in cream cheese and sour cream and served over hot noodles... Yummy!!!!!!!!

I gave this 4 stars because i made a few changes... Used 1/2 light mayo and 1/2 light sour cream in place of the mayo. I also cut back on the salt as the parmesan is pretty salty on it's own.. I also added some fresh cracked black pepper... Yummy!!!

i've made these before but i didn't follow the directions and ended up mixing the crumb topping into the actual muffin mix! they were still very tastey, but today i followed the directions! still wonderful!! i substituted splenda for the white sugar and unsweetened applesauce for the butter and you couldn't taste the changes!! (i made the crumb topping exactly as the recipe states)

I wish i could give these 3.5 stars.. They weren't bad, they just were too sweet for my tastes... They were very soft, but to me, they just didn't taste like a "homemade" cookie.. They tasted more like a mix or the refridgerated cookie dough at the grocery store... I actually prefer the recipe on the back of the nestle bag than these...

i made these tonight and thought they were great! kinda weird though because i am not normally a pork chop fan, but, my boyfriend is so i "took one for the team"..hahaha. i didn't have any cream of mushroom soup, so i used cream of onion. also seasoned the pork chops prior to browning with a mod amount of cracked black pepper. served over rice. this recipe will be made many times this winter... it is truely comfort food... i bet would be good with chicken too!

i just made these tonight to put out during the OU/Mizzou game...They are amazing!!! I didn't notice the recipe called for only 1/2 box of cake mix and I used the whole thing..oops:)Also only had white cake mix so I used it.. The dough was sticky, but just made sure to flour my counter top liberally and there was no problem! I cut the dough into 2 inch slices and ended up with 16 rolls that baked up very thick and gooey! Just what I wanted! The other changes I made were for the filling: 1 cup brown sugar, 2 Tbsp cinnamon and 1/3c butter and for the frosting: 3oz cream cheese, 1/4c butter, 1+1/4c powdered sugar, 1/2tsp vanilla and 1 tsp salt. This recipe is a keeper!!!

I made these for work last thursday! the flavor was great, but I over baked them... They came out a little heavy for my taste, but very good and the frosting was absolutely divine!!!!! Everyone at work loved them!

I wanted to give 4.5 stars!!!!!!!!!!! I don't normally eat seafood, but a friend of mine made these and kept insisting I try them... So, I gave in and much to my suprise, it was VERY GOOD!!! (she made this with cooked coctail shrimp) The next night, I offered to make these for my best friend and her husband who LOVE seafood... I bought raw jumbo shrimp by accident and therefore it was a bit of work, and a lot of shrimp... They however loved them! I will continue to make this over and over, but I will pay more attention when I buy shrimp!:) (I added about 1/2 cup of panko to the coconut which gave it a bigger crunch)

I made this tonight to take to a baby shower tomorrow! I took another reviewer's advice and used heath toffee bits instead of pecans... This is an amazing treat!

I made these tonight to take to our big belated Thanksgiving dinner tomorrow.. I made them with yellow cake mix and also with devil food cake mix... They are both very good... Yellow cake is one of my favorite treats, so I think I like those better, but I'm sure they will be a hit! (i just am trying to not eat them all so that i will have some to take!!!) I also did not roll in powdered sugar, but I did sift a very small amount on top of the cookies once they cooled... Oh, and as many reviewers mentioned, these are very messy to make, but chilling the dough before rolling into balls REALLY helps...

This soup was really good-- the 2nd time i made it! I did not care for the taste of basil in the soup and i think the first time I used an onion that was a bit big... I was really determined to make a great potato soup and could taste the potential from my first batch... The 2nd time, I left out the basil, used less onion and the soup was wonderful! Froze all but one bowl.. Reheated about 1 week later (just added about 1/2 can of chicken broth)and it was even better! Just be sure to wisk like crazy as the half and half will try to seperate a bit... I will continue to use this as my only potato soup recipe! And I knew it was a keeper because my extremely picky boyfriend LOVED this soup!

I have made this many times in the past year.... I love it! Actually I made 2 extra and put them in the deep freezer... It is really good the next day.. Took another reviewers advise and did not cook the noodles, just soaked them in hot water for 15 minutes and let them finish cooking in the oven!!! My favorite Lasagna... ***I have cheated a few times and just "doctored" up some store bought Kroger brand traditional canned sauce... It was good, but if time permits I prefer to follow this recipe from start to finish!!!

Made this tonight when I had some friends over... It was amazing.. Served with slices of grilled steak... Very good!!! Will be a regular in my recipe box!!!!

I actually found this recipe about a year and a half ago and have made it many times since! I did make some changes though.. I added a pinch of cayanne pepper and some grated red onion... I do like this dip spicey and am always looking for a time saver, so i use canned diced jalapenos instead of fresh... This goes great with Frito scoops!

These were very good! I actually made a huge batch and froze them to take as an appetizer for thanksgiving!!! I must say though, when I make jalapeno poppers on the grill, i alway wrap them in bacon, so i added 2 sliced of chopped bacon to my cream cheese mixture... It gives the popper a bit of a smokey taste.. They are good either way, but, I won't make them again without the bacon!

These tasted great! I cooked my chicken in a crockpot with beer, and used canned diced jalapenos instead of fresh... Added Excellent flavor and lots of spice! I did not use tortillas, I used spring roll wrappers.. They were great! Light and crispy, but not greasy!

These cookies were just as the name says... Fat, Chewy and Big! I followed this recipe without any changes... The batter was not runny at all! I think the key is to make sure that you do mix the eggs and vanilla into the sugar and butter long enough for it to become "light and creamy".. I mixed for about 2 min... I will make this recipe over and over again!

i made this yesterday.. it was wonderful! very easy to make and tastes great! i added some cinnamon at the end because that's how my grandma always made it. thanks for sharing this recipe, i will be making it again!!