cook's profile


dena67212
 
Home Town:
Living In: Wichita, Kansas, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies:
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About this Cook
I would say I am very comfortable in the kitchen.. My joy of cooking though comes not from the cooking process, but rather the reactions of the people eating what I've made. Not all of the recipes I make from this site are 4-5 star, but the few that haven't been, I wouldn't make again and just forget to rate them... Working on that though :)
My favorite things to cook
Well, that really depends on my mood.. I am not biased, but I am much more open to "complicated" recipes now that I have a gas stove (i feel more like a chef on foodnetwork!)... The determination is probably all in my head, but, hey it works..lol....
My cooking triumphs
Learning to grill a steak! My favorite thing to eat and you can plan any menu around it!
My cooking tragedies
When i was about 13 y/o, I tried to cook eggrolls. I had the grease preheating in a pot on the stove, forgot about it until the smoke alarms went off... Yep, huge grease fire in the kitchen...
Recipe Reviews 21 reviews
Cornbread and Sausage Stuffing
This was my first time making stuffing that didn't come from a box. It was very easy to make. As some ot the reviews suggested, I baked the seasonings into the cornbread and I ended up using a bit more stock than stated in the recipe. For a "non-holiday" side dish, I will cut the recipe in 1/2, but I can't wait to make it again!!!

2 users found this review helpful
Reviewed On: Nov. 26, 2010
Crescent Dogs
I made these tonight because i needed something quick and easy! These were delicious.. Felt like a kid again!

3 users found this review helpful
Reviewed On: Sep. 14, 2010
Terry's Favorite Easy Chicken Pie
This is very rich and filling! My fiance said he didn't like pot pies, but I made this anyway and he had 2 servings and took it for lunch the next 2 days! I buy my pie crusts at Sams and usually make 2 pies and freeze one... Thanks for sharing this recipe!

1 user found this review helpful
Reviewed On: Feb. 14, 2010
 
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