cook's profile


dena67212
 
Living In: Wichita, Kansas, USA
Member Since: Sep. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian
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  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Zeppole
  • Zeppole  
    By: ARVILLALAR
  • Kitchen Approved
  • This recipe has been rated 61 times with an average star rating of 4.4
About this Cook
I would say I am very comfortable in the kitchen.. My joy of cooking though comes not from the cooking process, but rather the reactions of the people eating what I've made. Not all of the recipes I make from this site are 4-5 star, but the few that haven't been, I wouldn't make again and just forget to rate them... Working on that though :)
My favorite things to cook
Well, that really depends on my mood.. I am not biased, but I am much more open to "complicated" recipes now that I have a gas stove (i feel more like a chef on foodnetwork!)... The determination is probably all in my head, but, hey it works..lol....
My cooking triumphs
Learning to grill a steak! My favorite thing to eat and you can plan any menu around it!
My cooking tragedies
When i was about 13 y/o, I tried to cook eggrolls. I had the grease preheating in a pot on the stove, forgot about it until the smoke alarms went off... Yep, huge grease fire in the kitchen...
Recipe Reviews 18 reviews
Slow Cooker Beef Stroganoff I
This was soooo good!! I made this on the stove because I saw this recipe today at about 4pm and just had to have it! I did as other reviewers suggested and doubled the water and soup, added 1/2 packet of onion soup mix and 1/4c sour cream. I browned the meat and onion, added the remaining ingredients (except the cream cheese and sour cream) and let it simmer for 15 min. I then removed from heat, stirred in cream cheese and sour cream and served over hot noodles... Yummy!!!!!!!!

0 users found this review helpful
Reviewed On: Oct. 25, 2009
'Out of Salad Dressing' Salad Dressing
I gave this 4 stars because i made a few changes... Used 1/2 light mayo and 1/2 light sour cream in place of the mayo. I also cut back on the salt as the parmesan is pretty salty on it's own.. I also added some fresh cracked black pepper... Yummy!!!

2 users found this review helpful
Reviewed On: Aug. 23, 2009
Banana Crumb Muffins
i've made these before but i didn't follow the directions and ended up mixing the crumb topping into the actual muffin mix! they were still very tastey, but today i followed the directions! still wonderful!! i substituted splenda for the white sugar and unsweetened applesauce for the butter and you couldn't taste the changes!! (i made the crumb topping exactly as the recipe states)

0 users found this review helpful
Reviewed On: Apr. 11, 2009
 
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