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EFROGGY
 
Member Since: Oct. 2001
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Recipe Reviews 11 reviews
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Beer Batter Fish Made Great
This is the BEST beer batter I have tried! I make my batter just a little thinner consistency of pancake batter. It's very versatile and works with salmon, cod, halibut and trout.(So far that's all I've tried). P.S. I've even substituted non-alcoholic beer. I've never had a problem.

1 user found this review helpful
Reviewed On: Nov. 26, 2008
Pasta, Chicken and Artichokes
This recipe is an official family fav! I always add more pasta and vegies, but the overall flavour is great!

0 users found this review helpful
Reviewed On: Oct. 12, 2008
Tim's Lamb Stew
The overall taste was great, will make again, but not so much flour.

2 users found this review helpful
Reviewed On: Apr. 6, 2008
 
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