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Parmesan Fondue

Reviewed: Oct. 7, 2011

This is by far our favorite fondue recipe. We often cut it in half if there's only 4 people.

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1 user found this review helpful

BBQ Chicken Pizza I

Reviewed: Aug. 26, 2011

I love having one more option on my pizza menu.

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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Aug. 26, 2011

This is amazingly awesome. SO easy. Definitely a crowd pleaser in my house.

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3 users found this review helpful

Green Bean Fries

Reviewed: Aug. 26, 2011

Fry these. I'm here to tell you that baking them is NOT the same. It really does take it down at least a star -- probably 2. I won't make these again without frying them.

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1 user found this review helpful

Watermelon and Strawberry Lemonade

Reviewed: Mar. 28, 2011

So fabulous! Very refreshing. I love to freeze watermelon to use for this recipe.

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2 users found this review helpful

Cajun Chicken Pasta

Reviewed: Feb. 27, 2011

Didn't have mushrooms. The dish was great. Everyone ate until they were stuffed, and I had enough sauce to add more noodles for leftovers. I will be making this again for sure.

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1 user found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Feb. 27, 2011

Freaking delicious.

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4 users found this review helpful

Herb Roasted Pork

Reviewed: Dec. 5, 2010

So easy and SO tasty.

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2 users found this review helpful

Grandma's Corn Pudding

Reviewed: Dec. 5, 2010

I don't know... it was good... just not something fabulous.

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2 users found this review helpful

Whole Wheat, Oatmeal, and Banana Pancakes

Reviewed: Oct. 3, 2010

This is a fabulous base recipe -- good as written, but also good to sub and add other ingredients to. Today I subed in the apple sauce for the oil, omitted the milk powder (as I didn't have any on hand), added ground flax and wheat germ, and also subbed in honey (a bit less than the 1/4 c) for the sugar. Topped with fresh strawberries. The whole family loved them. I'm excited to try different variations on this recipe in the future.

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2 users found this review helpful

Strawberry Cake from Scratch

Reviewed: Apr. 25, 2010

I love the extra strawberry pieces in it. Next time I'm going to try less sugar and less of the jello mix. It was quite sweet.

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2 users found this review helpful

Peppermint Bark

Reviewed: Apr. 25, 2010

Be sure to press the second layer down or you will have 2 separate barks that fall apart when you try to break it into pieces. Really, how good this recipe turns out is purely based on the quality of your ingredients.

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9 users found this review helpful

Green Chicken Enchilada

Reviewed: Apr. 25, 2010

So, I don't normally give anything 5 stars that isn't completely from scratch. But I just have to say, this is by far the easiest way to make TASTY enchiladas without that gross cream of ___ soup ingredient. This enchilada sauce really is great! Perfect for "one of those days" around my house.

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6 users found this review helpful

Baked Potato Soup

Reviewed: Mar. 9, 2010

While this tastes good, the recipe calls for probably 4x the basil that should be used. Also, it's a bit too "fancy" for my kids to really embrace.

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1 user found this review helpful

Chipotle Shrimp Tacos

Reviewed: Feb. 18, 2010

What a fabulous taste. We only had about a pound of shrimp, and that was still PLENTY for my family of 5 to eat until we were full.

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1 user found this review helpful

Chicken Avocado Pizza

Reviewed: Feb. 18, 2010

I was really impressed with this. We used premade guacamole (because I had it on hand). This was fabulous.

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1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Feb. 10, 2010

This was fabulous. My fish wasn't as fresh as I would have liked, but the flavor of the glaze was strong enough that the fish still tasted fabulous! I plan on making this again soon!

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1 user found this review helpful

Fantastic Black Bean Chili

Reviewed: Feb. 5, 2010

I only used half the ground meat (and I used beef because that's what I had on hand). It was GREAT. I have made this twice, once where I added green and red peppers and some corn, and once where I didn't. I actually preferred this unaltered. YUM. GREAT flavor.

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2 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 5, 2010

The flavor was far too mild. There are SO many other recipes that compliment this fish far better.

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1 user found this review helpful

Praline Pumpkin Pie II

Reviewed: Oct. 30, 2009

The spices were overpowering. I almost cried because I used fresh organic sugar pumpkin to make it, and I didn't even want to finish my first piece! My husband said he liked it okay, so I rated it 3.

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2 users found this review helpful

Displaying results 1-20 (of 337) reviews